TVP TSP Textured Vegetable Soya Fibre Protein Food Processing Line

Features & Advantages

- It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting.

- The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.

- This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. Soya Bean Processing Line can also produce a wide variety of botanic meat.

- The Basis Flow Chart includes : Flour Mix - Screw Conveying - Extruding - Drying - Flavoring – Cooling .

 Textured Soya Protein Extruding Line Application: 
   This line can be used to produce TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.It is used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry.Textured soy protein making machine is made of stainless steel, it is with reasonable design and with high automation; The screws in the textured soy protein making machine is made of alloy steel, with building block system structure and self-cleaning function.

Equipment list in the soya chunks proteins production line:

mixer→screw conveyor→twin screw extruder→air conveyor→dryer→hoister→flavoring drum and oil sprayer→cooling machine→packing machine.