Soy Texture Machine Wheat Protein Processing Line TVP Tsp Soy Protein Extruder

Features & Advantages

- It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting.

- The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.

- This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. Soya Bean Processing Line can also produce a wide variety of botanic meat.

- The Basis Flow Chart includes : Flour Mix - Screw Conveying - Extruding - Drying - Flavoring – Cooling .

Description
Soya Chunks comes from defatted soy flour. It's also quick to cook and a great source of vegetable protein without all the fat. For instance, it's excellent in chili, tacos, veggie burgers and soups. It can be boiled in high temperature with different taste or added into meal product as stuffing, the same to meat, your family will hardly be able to tell the difference.

 Raw materials adopts defatted soya flour as raw materials. 

 Products This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.

Textured soy protein samples introduction

Textured soy protein, often called TSP (TVP), is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to meat. It can be used as a meat replacement or can be added to meat. Textured soy protein contains about 50-70 percent protein. Recently the popularity of textured soy protein is increasing, mainly because of its health benefits. It has been proven that textured soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.