Extruder Soya Machine TVP Artificial Meat Processing Line

Soybean protein food processing line takes soybean and peanut as main raw materials. After milling, mixing, tempering, high-temperature, high-pressure, high-cutting, then the spherical protein molecules change into chains and becomes layer fiber structure. It is similar with the muscle state of the animal and without the smell of beans.

Introduction

Soy protein chunks making machine uses the defatted soya/peanut flour as the raw materials.By high temperature and high pressure,the materials can be re-cognized and shaped into different shapes such as pipe,stick,ball,chunks and so on.

The final products of soya protein/ soya meat have many characters, such as: high protein,rich fiber texture, meaty and tasty, without cholesterol and animal fat. So it is widely used in meat products industry, fast food production, deep frozen food production, and all kinds of vegetarian snacks and food.

FAQ

Q: How long is your delivery timre?

 A: Generally speaking, it is 7 days if the machines are in stock. Or it is 25 days if the 

goods are out of stock.

Q: Could you supply all the parameters about the machines?
A: Of couse. We are delighted to supply all the informtion that you want to know.

Q: How about the after sale service?
A:  We will send our engineers to your factory for installation and training.

Contact with us

If you have any questions about our production line, please don't hesitate to contact with us. Sincerely look forward to your consulting.